Eat to Live












                                            Chef Presentation

Order A Chef offers “Chef Presentation” themed events where your entire meal is prepared right in front of your eyes. Great for group or couple events to enhance a social gathering with customized healthy, food and drink.


                                                         SAMPLE MENU

First Course Options

 Honey Garlic Shrimp and Scallops with Charred Romaine and Parmesan Cheese

 Grilled Portobello Mushroom s/w Buffalo Mozzarella and topped with Italian Vegetable Salad

 Fresh Lobster Tail s/w Mixed Greens tossed in Lemon Vinaigrette and Roma Tomato Puree


Main Course Options

 Soy Ginger Free Range Chicken Breast

 Pepper Crusted Petite Filet Mignon with Balsamic Glaze

 Seared Citrus Sea Bass s/w Basil Butter Sauce

                  Course selections are served with Rustic Potato Medley and Fresh Seasonal Vegetables


Dessert Options

 Banana Foster Cheese Cake

 Warm Strawberry Shortcake topped with Mint Cream

                    Please list any dietary or allergy concerns below:


                                             COURSED MEAL

Order A Chef offers coursed menu themed events where you will select from appetizers, soups, salads, main dishes, side items, sauces, breads, desserts and beverages. 


                                                             SAMPLE MENU

Soup Option

 Creamy Tomato Basil

 Asian Seafood Stew


Appetizer Option

 Mini Salmon Cakes w/Lemon Aioli 

 Twice Baked Bliss Potato


Main Course Option

 Three Cheese Crusted Filet of Beef s/w Cabernet Balsamic Reduction, Basil Potato Puree and Rustic Vegetable Medley

 Sesame Seared Bass topped with saffron citrus butter, tomato infused basmati rice, wilted spinach and greens

 Sweet Garlic Charred Free Range Chicken Breast s/w roasted fingerling potatoes and steamed green beans


Dessert Option

 Banana Pudding Shots topped with Ginger Cream

 Champagne Strawberry Shortcake

All menus are developed with healthy, organic ingredients and cooking techniques to enhance the nutritional value of every dish